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Chicken and Spinach Risotto

Chicken and Spinach Risotto recipe
photo by:kraft
t's easy. It's creamy. And fast, too. Add chicken, spinach, parmesan and rice for a meal ready in just 30 minutes!
time
prep:
20 min
total:
30 min
servings
total:
4 servings
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posted:
11/13/2006
I loved this recipe! I made it for my fiance (who is a very picky eater) and I, and we both thought it was great! Will definately make it again.
posted:
11/6/2006
This proves once again that a low calorie dish can also be very flavorful. I loved the ease of preparation too. Very pretty and I can't wait to make it again.
posted:
11/5/2006
Since when does white rice go into a recipe for risotto?
posted:
10/26/2006
I didn't follow the recipe to a tee and I added garlic. In any case, it's a definite keeper.
posted:
10/26/2006
Minute rice does not count as risotto!!! I hate when I go to a restaurant and they serve minute rice as risotto. Risotto is made with Arbario rice...big difference!
posted:
10/25/2006
We love all chicken/rice dishes. Added a little more spinach, and small amt. of onion powder.
posted:
10/25/2006
I added garlic, salt and pepper. Otherwise the chicken is bland. Very good. Don't forget the cheese.
posted:
10/9/2006
Added a little more cheese, I LOVE cheese : )
posted:
10/4/2006
This was very good! My husband and I loved it! We seasoned up the chicken (we used Everglades if you've heard of it) while it was cooking and also added garlic powder and fresh ground pepper. Also freshly ground our parmesan instead of canned. Next time we'll add more tomatoes and spinach. Definitely will make again!!!
posted:
9/9/2006
My husband loves this meal. He requests it whenever he comes home from a business trip...I am a little indifferent to it myself!
K:46076v1 :74017
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