Sizzling Beef & Vegetable Kabobs

photo by:kraft

Flavorful Greek dressing provides what one reviewer calls "the winning touch" to these kabobs. The smart touch? Lean beef and fresh seasonal vegetables.

time

prep:

10 min

total:

55 min

servings

total:

6 servings, two kabobs each

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What You Need

lb. boneless beef sirloin steak, cut into 1-inch cubes

1/2

cup KRAFT Greek Vinaigrette Dressing, divided

cherry tomatoes

button mushrooms, cut in half

asparagus spears, blanched, cut into 2-inch lengths

Make It

PLACE steak in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Refrigerate 30 min. to marinate. Remove steak from bag; discard bag and marinade.

PREHEAT grill to medium heat. Thread steak onto 12 wooden skewers alternately with the tomatoes, mushrooms and asparagus.

GRILL kabobs 15 min. or until steak is cooked through and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.

Kraft Kitchens Tips

How to Prevent Skewers from Burning

Presoak wooden skewers in water for 30 min. before using to prevent them from burning on the grill.

Blanching Fresh Asparagus

To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 minutes. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.

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llamanda

posted:7/6/2007

LOVED IT! I've never made kabobs before, but these were super easy and delicious! You can pretty much use any type of marinade and dressing you want, and lots of veggies to choose from. We did chicken, beef and veggies. We even did them on our George forman grill!!

OkeeChick4

posted:6/26/2007

I might make it again, but with some changes. I would use red bell pepper instead of tomatoes. I would use baby bella's insead of button mushrooms and I wouldn't use the asparagus......they were charred before everything else was cooked.

a cook

posted:6/3/2007

Marinade was very good, used onions instead of mushrooms and it still turned out great! Make sure you cut your steak equally.

a cook

posted:1/3/2007

These kabobs were great. I used squash instead of the asparagus which I couldn't find at the store.

ClemsonMom2

posted:10/13/2006

This is a great twist on the usual kabobs. Even our kids LOVED them. We'll definitely do these again!

darcydoesdallas

posted:10/9/2006

very simple..great with white rice & sesame madarin marinaide..