As one person said, kabobs require skewering and that takes too much time. As a man, I like something quick and easy. Try cutting up as many vegetables as you want. Lightly oil a cookie sheet with garlic olive oil, spread the vegetables out, drizzle some more olive oil, salt, pepper, rosemary or whatever. I also use Kraft dressings. Roasted garlic cloves are unbelievable with potatoes, squash, tomatoes, asparagus, cauliflower, broccoli, etc. Preheat oven to 350 degrees, roast for 40 to 50 minutes or until vegetables are tender. Toss every 15 minutes. Can be done on the grill, too. Do the steak on the grill and cut in thin slices. This will keep it tender as chunks cook faster than veggies or vice versa. Serve with veggies. You'll never skewer again.