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Sizzling Beef & Vegetable Kabobs

Sizzling Beef & Vegetable Kabobs recipe
photo by:kraft
Flavorful Greek dressing provides what one reviewer calls "the winning touch" to these kabobs. The smart touch? Lean beef and fresh seasonal vegetables.
time
prep:
25 min
total:
55 min
servings
total:
6 servings, 2 kabobs each
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posted:
6/7/2006
Pretty good. I only marinated for 10 minutes but I could still taste the flavor.
posted:
5/25/2006
i also added chicken and potatoes i forgot the mushrooms but it was great!!!
posted:
5/11/2006
I made this for a family dinner. It was absolutely fantastic, but next time I might use a more tender cut of meat; the sirloin was a little chewy.
posted:
11/8/2005
my whole family enjoyed this recipe. it was a grilling favorite. you can use any type of vegetables you want. i made this several times this summer and i used different veggies each time. thank you so much, i share this recipe with all my friends and family!
posted:
7/28/2005
My family loves K-Bobs but this is even easier with a prepared marinade. Why did I not hear of soaking the skewers before? Wow, that made a huge difference when placing on the grill. We are not asparugus eaters, I placed broccoli and onion on the skewers.
posted:
5/31/2005
i think the dressing was not good for this recipe i loved the dressing with salad art
posted:
5/24/2005
this recipe is delicious!
posted:
5/24/2005
Super simple and tasty!
posted:
2/21/2005
I used red onions and green bell peppers instead of mushrooms and asparagus. Very, Very good!
posted:
2/1/2005
I made this for my boyfriend & he loved it! Instead of asparagus, I added broccoli, cauliflower, small potato chunks, & green pepper. I used low-fat Italian dressing, which we thought was the perfect seasoning!
K:46077v1 :74018
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