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Mini Cream Cheese and Pepper Jelly Phyllo Cups

Mini Cream Cheese and Pepper Jelly Phyllo Cups recipe
photo by:kraft
Easiest appetizer ever! I used Raspberry Habanero topping from Pampered Chef.
posted by
mrskenny2009
on 10/5/2012
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
1/17/2006
I used pre-made phyllo cups, and pre-made jalapeno and pineapple jam. These appetizers received RAVE reviews from everyone. I will definately make them again!
posted:
1/15/2006
I was pressed for time, so used ready made mini phyllo cups. A big hit by all. Wonderful with wine!
posted:
11/29/2005
So cute, so simple!! We used it for our class project and we love it. It tasted so good and we will use all sorts of jellies on it next time!! Lindann (teacher) & Lilly (student)
posted:
6/14/2005
so easy and so good. I used it as an appetizer and it is so much easier than trying to spread cheese etc. on crumbly crackers. I have used this recipe several times and will continue to use it. my guests enjoyed the fact that they were the only ones who touched them.
posted:
5/3/2005
This is also my favorite on Triscuits - Just smooth on a little Cream chesse and top with pepper jelly for an easier version anytime!
posted:
2/19/2005
These were great! Had a hard time with the Phyllo being a first time user, but practice makes perfect. The flavor was wonderful.
posted:
1/13/2005
This recipe was great! We made it with strawberry perserves and it was very tasty. It took less than 20 minutes to prepare, so that made it even better. I would defintly make this recipe again.
posted:
1/3/2005
This is somthing truly different and so easy. We tried a mango chutney instead of hot pepper jelly and it was delicious. If you wanted to do a sweet version you could use your favorite preserve.
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