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Low-Fat Raspberry Summer Sensation

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video by: kraft
A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.
time
prep:
15 min
total:
3 hr 25 min
servings
total:
12 servings
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posted:
3/27/2013
This is very good, light and refreshing. I have also played around with the flavor combinations, like putting cheesecake pudding and strawberry sorbet together. Something my husband loves for me to make in the summer.
posted:
5/22/2012
I made the original recipe and it received rave reviews so I decided to switch it up several times since, I have made it with peach sorbet, fresh peaches and the vanilla bottom, chocolate sorbet with chocolate pudding instead of the vanilla pudding and drizzled a small amount of chocolate syrup on it...each time getting rave reviews! This is a very versatile recipe if you let your imagination take over!
posted:
5/24/2011
Very easy to make and absolutley delicious!
posted:
11/3/2010
This was outstanding! I doubled the sorbet and it was a great ratio of sorbet to pudding mix. I will defiantly make this again.
posted:
9/17/2010
The white part of the dessert was very hard & difficult to cut into. Next time I might not freeze them together.
posted:
8/11/2010
So delicious! However, I used sherbet and I think I softened it a little too much because it was difficult to freeze afterward.
posted:
7/22/2010
I left out of last comment. I used Lime sorbet. Next time I am going put into a gram cracker crust.
posted:
7/20/2010
Making this for the 3rd time this summer. Love it! AND it's Gluten Free!
posted:
7/5/2010
From the prior review I was worried the recipe would be a total wreak, but I decided to give it a try anyway. It turned out beautiful and it was so easy to make. A great hit!
posted:
6/30/2010
Made this and it fell apart and was mushy. I followed the recipe exactly. Not sure where I went wrong. It was so bad I throw it out.
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