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Low-Fat Raspberry Summer Sensation

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video by: kraft
A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.
15 min
3 hr 25 min
12 servings
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I used strawberry sorbet, and it was so good. And I love that is low fat.
Is very good,a little less sorbet was nice.
Made this for a family barbecue - everyone just loved it! The vanilla and raspberry went perfect together. The sorbet does melt fast though, so it was a little messy to cut. I would definitely make it again!
i made this recipe twice. once per the directions and it was very nice. refreshing and cool. my family loved it and asked for it to be a regular dessert. the second time i went a little cooky with it and took little paper cups and put a bit of the sherbet in the bottom and then the cream, put them all on a cookie sheet and froze them. it didnt take nearly as long to freeze as the big one. just tear the cups to unmold and to clean up, just toss them out! ;) a very nice presentation with the individual ones.
I have made this dessert a few times, and when it comes to ease of making and light refreshing flavor I give it five stars. As mentioned in other reviews though its not a travelling dessert, and it melts quickly so don't pick this one to take to the potluck! Also the recipe actually works best when the cool whip is not fully thawed. I have tried adding fruit to my pudding mix but that flopped...walnuts however were a great addition. So over all I give this dessert a 4.
This recipe was great in this hot weather! It was very easy to make. It is very refreshing.
Big hit with my friends, and they didn't even realize it was low fat!!
This was a big hit at the summertime BBQ, but it melts very quickly, and doesn't really travel well.
This is overrated with the ice cream topping.
It was good but the sorbet and coolwhip mix go soft at different times. But all it was a cool nonfat recipe.
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