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Low-Fat Raspberry Summer Sensation

4.4 (285)
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A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.
time
prep:
15 min
total:
3 hr 25 min
servings
total:
12 servings
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posted:7/6/2005
Awesome and easy too!
posted:7/6/2005
I just made this recipe, and WOW!!! Very tasty but still low fat. It takes like ice cream, and I can't to make it again. Maybe with strawberries next time.
posted:7/6/2005
i made this with rainbow sherbet and it worked well.
posted:7/6/2005
Wow, this was a hit and so easy to make. I used sugar free pudding, fat ree cool whip and fat free sorbet............YUM!
posted:7/5/2005
I got rave reviews at the 4th of July family picnic! They couldnt believe it was made with the better for you ingredients! I used strawberry sorbet and blueberries for that red, white, and blue look! I will definately make it again and try different combonations of puddings and sorbet! Yummy recipe!
posted:7/5/2005
THIS WAS THE BEST FOURTH OF JULY DESERT AT THE PARTY! KEEP UP THE GOOD RECIPES. MY FAMILY WENT NUTS OVER IT AS A MATTER OF FACT MY DAUGHTER WAS SO ANXIOUS TO HAVE SECONDS THAT SHE BROKE THE DISH IT WAS IN.
posted:7/5/2005
My family loved this recipe. I made it with strawberry sorbet (all they had at the grocery store) and used cheesecake flavored jello, and it turned out wonderful. Even my dad, who is anti-anything I cook (because its usually healthy) admitted this was great. I give it two thumbs up!
posted:7/5/2005
Good recipe, but I would refrigerate the cool whip mixture for 15 min. before layering it on the sorbet and freezing, to prevent ice crystals from forming.
posted:7/4/2005
Simple to make, but sensational to serve. I added blueberries, to make this recipe red,white & blue for the 4th. Everyone at dinner enjoyed it.
posted:7/4/2005
Cool and refreshing. Perfect for a hot summer day.
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