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Low-Fat Raspberry Summer Sensation

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video by: kraft
A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.
time
prep:
15 min
total:
3 hr 25 min
servings
total:
12 servings
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posted:
7/2/2005
I made this for my family and they loved it! I couldn't find raspberry sherbet, so I used orange, but it turned out great. I will definitely make this again. Very easy!
posted:
7/2/2005
Everyone thought it was made of real cream. It slices very well. I was a hit at my party.
posted:
7/2/2005
WOW! I really impressed my guests. Not only was it easy to prepare and serve, but it was such a visual pleasure when sliced and served.
posted:
7/2/2005
it was pretty good considering i don't like cheesecake
posted:
6/28/2005
This was a great recipe, easy fast and looks as good as it tastes.....you will make this more than one trust me!
posted:
6/28/2005
A big hit with everyone!!!
posted:
6/28/2005
This is a wonderful dessert, so creamy. I made it for Father's Day and it was such a hit. Everyone loved it and asked for the recipe. I have been asked to make it again for a 4th of July party.
posted:
6/27/2005
Everyone loved this recipe. I had no problem with this melting too quickly. It is easy to make and you could vary the recipe to cover almost any type of fruit.
posted:
6/27/2005
I was a delight! Very quick and easy but well worth it when you get to taste it! I might experiment using chocolate pudding and choco cool whip, once in a while. It was delicious!
posted:
6/27/2005
I made this with strawberry sherbet instead of the raspberry. I also put the strawberries inbetween the layers. We loved it!
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