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Low-Fat Raspberry Summer Sensation

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video by: kraft
A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.
time
prep:
15 min
total:
3 hr 25 min
servings
total:
12 servings
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posted:
6/16/2005
Made a peach version too, awesome BBQ dessert.
posted:
6/14/2005
This is an awesome summer treat. Super easy to make and great with a little chocolate sauce drizzled over the top!
posted:
6/14/2005
Would like it even more if the pudding part were not so frozen. Pudding thaws more slowly than the sorbet. But wonderful!
posted:
6/14/2005
Really glad this was easy because I would have been very disappointed if I had spent a lot of time on it. The sherbert became crystalized and didn't feel right with the creamier bottom layer. Was Ok, but wouldn't make again.
posted:
6/13/2005
Personally, it would be "superb" to me if the pudding portion was a little less sweet. A MUST try addition: drizzled chocolate over each individual serving!!!!! Fabulous!!!!!
posted:
6/13/2005
I made this for the office and my parents, everyone loved it, great for summer. it's a must , everyone wanted the recipe.
posted:
6/12/2005
Very easy to make. A big hit with everyone.
posted:
6/12/2005
this recipe is so good and easy to make. everyone loved it :) i will make it for my father's day :) hope he enjoys it i recommend it 100%.
posted:
6/12/2005
Just glad that I didn't follow the directions to a "T" if you notice there is no mention of when to incorporate the fresh fruit.
posted:
6/11/2005
Wow! What a hit at our summer get to gether tonight! I made it with lemon pudding. Ca't wait to try it with orange sherbet.
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