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Low-Fat Raspberry Summer Sensation

Low-Fat Raspberry Summer Sensation recipe
photo by:kraft
A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.
time
prep:
15 min
total:
3 hr 25 min
servings
total:
12 servings
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posted:
8/31/2009
This is a fantastic summer dessert for anyone, anytime. You can serve it for a large gathering or just the two of you, because it keeps well in the freezer. Everyone loves it and they all ask for the recipe at the end of the evening!
posted:
8/26/2009
I made this for a summertime baby shower for a baby girl, & it was a big hit. The recipe was very easy, & everyone loved it. I will definitely make it again.
posted:
8/26/2009
It's amazing!
posted:
8/21/2009
THE FIRST TIME WASN'T TO FIRM,BUT MY HUSBAND LOVED IT. I MADE IT AGAIN AND IT TURNED OUT GOOD. IT IS EASY AND GOOD. WE HAD FRIENDS OVER AND THEY WANTED THE RECIPE. I WAS READING OTHER RATINGS AND I THINK I WILL TRY OTHER PUDDINGS. THANKS.......
posted:
8/20/2009
not very good - I had high hopes but it didnt deliver in my book
posted:
8/16/2009
I would freeze sherbert at least an hour or longer before adding the vanilla pudding
posted:
8/5/2009
This is a very easy and delicious desert! The vanilla topping tastes like ice cream.I will make the only the vanilla topping again to be used as ice cream and also try different flavors.
posted:
8/5/2009
I just made this last night and O MAN! Yummy I recommend cheese cake pudding instead
posted:
8/4/2009
Served to my card club. Loved it. I substituted White chocolate pudding for the vanilla. Tasted like chocolate covered raspberries.
posted:
7/28/2009
The Ladies Loved~! Light ! Very refreshing! Most important was that it was so easy. The girls want the recipe. Thank-You
K:520v4 :74024
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