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Low-Fat Raspberry Summer Sensation

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video by: kraft
A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.
15 min
3 hr 25 min
12 servings
Magazine Acquisition
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this is so delicious and easy to make and it is healthy and doesnt feel heavy afterwards, the presentation of it also is very nice with the fresh rasberries on top!the combo of ras/van go get 2gether!
Just printed it. Plan to make it for tomorrow's dessert.
The recipe was so simple and delicious. My husband and I recently returned from vacation and after visitng three countries we really wanted something light and simple to top off dinner. It was GREAT...I used fresh and frozen raspberries. I am going make it again for July 4th.
i have yet to make this desert but i plan to make it soon.
Great recipe! But I mixed it up a bit.. I cubed up a pund cake and layered it on top of the sorbet with some fresh raspberries then added the other layer... YUMMMMMMMMMMM!
My family LOVED this dessert. I did make a few changes though. I used about 3 cups raspberry frozen yogurt in the bottom of a 9" spring form pan that I lined with plastics wrap. I then placed a thick layer of frozen raspberries on top. Then I added the whipped mixture. I then finely chopped about 8 oreo cooking and pressed them into the top before I froze the dessert. Everyone went back for seconds
What a nice light, refreshing dessert! A big hit with my family.
This is a great summer treat. My boyfriend, his 3yr old and I all loved it. Although the whip cream/pudding mixture is hard to cut once frozen, it's a great treat that goes a long way. You'd never guess it was healthy.
I liked this recipe and so did my family. We are all trying to watch our calories so when I offered to do dessert for Easter I promised something healthy for everyone. The one thing to keep in mind is the the sorbet does melt extremely fast so I would not suggest setting it out 15 minutes pior to serving. Just use a hot knife if you are having trouble slicing through.
this recipe was a huge hit for summer picnics!! I had to make several copies of the recipe for family and friends. For the 4th of July, I doubled the portions and put a thin layer fo cool whip on top and made a flag out of raspberries and blueberries. Everyone loved it!!
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