Low-Fat Raspberry Summer Sensation

(285)

rate it now!

you may also enjoy

Neapolitan Tower Cake

Creamy Lemon Squares

Strawberries and Cream Minis

video by: kraft

A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.

time

prep:

15 min

total:

3 hr 25 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups raspberry sorbet, softened

pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

cup cold fat-free milk

tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

cup fresh raspberries

Make It

step 1

SPOON sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.

step 2

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.

step 3

FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.

Kraft Kitchens Tips

How to Soften Sorbet

Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.

Substitute

Prepare using your favorite flavor of sorbet.

Substitute

Prepare using COOL WHIP FREE Whipped Topping.

Rate recipes, or edit your previous ratings and more. Sign In

kwallace

posted:12/22/2007

I made this during the summer. It is super easy and delicious. Everyone at work loved it.

gregetd

posted:12/3/2007

This is unbelievably delicious!

k2wimn

posted:11/12/2007

Yummy, lite summer dessert

elo34

posted:9/2/2007

This recipe is great, delicious and very refreshing my family loved it !!!

Amerge

posted:8/28/2007

I MADE THIS, BUT I CHANGED THE PUDDING TO CHESSECAKE, IT GAVE IT A GREAT TASTE, EVERYONE LOVED IT.... ALSO RIGHT BEFORE I WAS TO TAKE IT OUT, I PUT THE FRESH RASPBERRIES ON IT AND LEFT IN FREEZER TILL WE WAS READY TO SIT IT OUT, IT MADE IT TAKE GREAT, EVERYONE TOOK THIS RECIPE HOME WITH THEM TO MAKE SAME WAY...I DO THIS A LOT WITH RECIPES TRY DIFFERENT KINDS OF PUDDING OR WAYS..

Realoverture

posted:8/13/2007

For low-carbers, use sugar-free raspberry sorbet, 1 pt. whipping cream (for the Cool Whip), and a package of sugar-free instant pudding.

Kathleen Burke

posted:8/13/2007

Very easy nice summer treat, no oven to turn on, I really loved this recipe.

a cook

posted:8/13/2007

Very tasty and simple to make! :) Crowd pleaser!

a cook

posted:8/8/2007

I loved this recipe! Other ratings said that it didn't stay together very well, but I refridgerated it over night and had no problems at all, just a tasty elegant, dessert!

good_looking_young_cooking

posted:8/2/2007

Although I loved the sound of this recipe, some recipes just don't work out as they look in the picture. It fell apart easily, although it tasted good so I will give it 3 out of 5 stars for effort.