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Low-Fat Raspberry Summer Sensation

This player is created by Blackwell Team for testing.
video by: kraft
A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.
time
prep:
15 min
total:
3 hr 25 min
servings
total:
12 servings
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posted:
12/22/2007
I made this during the summer. It is super easy and delicious. Everyone at work loved it.
posted:
12/3/2007
This is unbelievably delicious!
posted:
11/12/2007
Yummy, lite summer dessert
posted:
9/2/2007
This recipe is great, delicious and very refreshing my family loved it !!!
posted:
8/28/2007
I MADE THIS, BUT I CHANGED THE PUDDING TO CHESSECAKE, IT GAVE IT A GREAT TASTE, EVERYONE LOVED IT.... ALSO RIGHT BEFORE I WAS TO TAKE IT OUT, I PUT THE FRESH RASPBERRIES ON IT AND LEFT IN FREEZER TILL WE WAS READY TO SIT IT OUT, IT MADE IT TAKE GREAT, EVERYONE TOOK THIS RECIPE HOME WITH THEM TO MAKE SAME WAY...I DO THIS A LOT WITH RECIPES TRY DIFFERENT KINDS OF PUDDING OR WAYS..
posted:
8/13/2007
For low-carbers, use sugar-free raspberry sorbet, 1 pt. whipping cream (for the Cool Whip), and a package of sugar-free instant pudding.
posted:
8/13/2007
Very easy nice summer treat, no oven to turn on, I really loved this recipe.
posted:
8/13/2007
Very tasty and simple to make! :) Crowd pleaser!
posted:
8/8/2007
I loved this recipe! Other ratings said that it didn't stay together very well, but I refridgerated it over night and had no problems at all, just a tasty elegant, dessert!
posted:
8/2/2007
Although I loved the sound of this recipe, some recipes just don't work out as they look in the picture. It fell apart easily, although it tasted good so I will give it 3 out of 5 stars for effort.
K:520v4 :74024
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