Low-Fat Raspberry Summer Sensation

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video by: kraft

A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.

time

prep:

15 min

total:

3 hr 25 min

servings

total:

12 servings

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What You Need

cups raspberry sorbet, softened

pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

cup cold fat-free milk

tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

cup fresh raspberries

Make It

step 1

SPOON sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.

step 2

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.

step 3

FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.

Kraft Kitchens Tips

How to Soften Sorbet

Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.

Substitute

Prepare using your favorite flavor of sorbet.

Substitute

Prepare using COOL WHIP FREE Whipped Topping.

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karenwb333

posted:7/31/2008

Delicious and quick and easy to make. I may have made serving difficult by freezing it overnight - the pudding layer was difficult to cut through in serving and eating.

a cook

posted:7/27/2008

I rated this fair simply because it was good, but tasted like raspberry sorbet with Cool-whip on top. Wasn't worth the hassle.

smhorvick

posted:7/24/2008

We substituted Lemon pudding for the Vanilla, it was great! It was also such a pretty color of pink and light yellow. My 11 year old was able to make this by himself, it was so fast and easy.

food1354

posted:7/23/2008

Very easy and very yummy!

koliver05

posted:7/22/2008

We loved it!!! As with others, the sorbet melted at a different, however when we let it freeze a bit longer, we were pleased with the result. Best to allow at least 4-5 hours for freezing. Will next try different pudding/sorbet variations.

meleny1430

posted:7/20/2008

I was alittle disappointed. I felt like the white part of it tasted to much like cool whip1

arivera38

posted:7/12/2008

I had to use a different flavor of sherbet because I did not find the raspberry. It was still a very good light and healthy desert.

lisalayton11

posted:7/5/2008

Very good, and easy to make. It was a delicious, summertime, light recipe. It was a hit at a family birthday party. I'll definately make this again!

Chris5102

posted:7/1/2008

This was great. Just as it said, very light and very yummy. My kids and Hubby all liked it and want to have it again. It is great to serve to company.

KB20041

posted:7/1/2008

Talk about a spectacular presentation!