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Low-Fat Raspberry Summer Sensation

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video by: kraft
A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.
time
prep:
15 min
total:
3 hr 25 min
servings
total:
12 servings
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posted:
7/31/2008
Delicious and quick and easy to make. I may have made serving difficult by freezing it overnight - the pudding layer was difficult to cut through in serving and eating.
posted:
7/27/2008
I rated this fair simply because it was good, but tasted like raspberry sorbet with Cool-whip on top. Wasn't worth the hassle.
posted:
7/24/2008
We substituted Lemon pudding for the Vanilla, it was great! It was also such a pretty color of pink and light yellow. My 11 year old was able to make this by himself, it was so fast and easy.
posted:
7/23/2008
Very easy and very yummy!
posted:
7/22/2008
We loved it!!! As with others, the sorbet melted at a different, however when we let it freeze a bit longer, we were pleased with the result. Best to allow at least 4-5 hours for freezing. Will next try different pudding/sorbet variations.
posted:
7/20/2008
I was alittle disappointed. I felt like the white part of it tasted to much like cool whip1
posted:
7/12/2008
I had to use a different flavor of sherbet because I did not find the raspberry. It was still a very good light and healthy desert.
posted:
7/5/2008
Very good, and easy to make. It was a delicious, summertime, light recipe. It was a hit at a family birthday party. I'll definately make this again!
posted:
7/1/2008
This was great. Just as it said, very light and very yummy. My kids and Hubby all liked it and want to have it again. It is great to serve to company.
posted:
7/1/2008
Talk about a spectacular presentation!
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