Low-Fat Raspberry Summer Sensation

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video by: kraft

A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.

time

prep:

15 min

total:

3 hr 25 min

servings

total:

12 servings

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What You Need

cups raspberry sorbet, softened

pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

cup cold fat-free milk

tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

cup fresh raspberries

Make It

step 1

SPOON sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.

step 2

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.

step 3

FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.

Kraft Kitchens Tips

How to Soften Sorbet

Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.

Substitute

Prepare using your favorite flavor of sorbet.

Substitute

Prepare using COOL WHIP FREE Whipped Topping.

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azndavidboi

posted:8/1/2007

i enjoyed the thought that it was low calorie and easy to make i was very disapointed to find that this recipe was just plain bad and overrated

mommafulms

posted:7/31/2007

While this recipe was simple to make, when it thawed out, the top part was melting and the vanilla part was still frozen...you had to eat it seperately.

sunlite2

posted:7/22/2007

This is great, try it once and you will be hooked!!!!

9826

posted:6/28/2007

FABULOUS!!!!

a cook

posted:6/26/2007

I put blue berries on top for a patriotic theme :)

itto

posted:6/11/2007

Wonderful. I made this for a sisterhood event at my church and everyone loved it. It was very easy to make. I will definitely make this again.

ginnyk7

posted:5/29/2007

Amazing. I made this for a Memorial Day cookout. Everyone commented on how "gourmet" it looked and tasted. I loved knowing how healthy it actually was. I can't wait to try it with different pudding and fruit sorbet flavors. It literally only took me minutes to make. Yum!

MJANAQUE

posted:5/29/2007

Everyone loved this at my Memorial Day cookout and was hoping that I had made an extra one. Very light and refreshing and YUMMY! Will make two of them next time.

Cyrhen

posted:5/10/2007

I have made this several times, using diffetent flavors. Everything from fruity & refreshing, to chocolatey & rich, everytime it has been a hit. Hey, it all boils down to presentation, so nobody ever has to know how A) easy it is, B) low fat it can be.

a cook

posted:4/25/2007

this was AWESOME! looks much harder to make than it is