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Glazed Chocolate-Sour Cream Cake

Glazed Chocolate-Sour Cream Cake recipe
photo by:kraft
By just replacing the water with sour cream in this box mix, the cake is extra moist and tender.
time
prep:
25 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
3/11/2006
I'm a teenager and I made this cake for my friends' surprise birthday party. I was a little skeptical while I was making it but when I was done I was very impressed. Everyone loved the cake. I didn't put fruit on it as in the picture, but next time I make the cake I will because it doesn't look as grand in real life as in the picture. I would make this cake again.
posted:
2/21/2006
It was very good but I wouldn't refrigerate it for too long. I didn't like how hard the chocolate layer on top got. Also make sure when you add the butter and sour cream to the melted chocolate that it's over heat.
posted:
12/27/2005
This cake was a big hit at our Christmas dinner!
posted:
10/19/2005
The filling is so good that I doubled it and made the cake in three layers. Also, reduced the amount of instant coffee and increased the amount of chocolate glaze. This is a beautiful cake. I served it at a shower and got tons of compliments.
posted:
10/18/2005
It was a little to coffee tasting for me, but my family loved it. I took it to a family reunion and didn't bring any home.
posted:
9/29/2005
Everyone loved this elegant cake! It was pretty easy to make too with little clean up! Be sure to use fresh raspberries not frozen.
posted:
8/31/2005
The sour cream really makes this cake moist! I loved the chocolate glaze as well. Perfect for all chocolate-lovers mmmm!
posted:
8/9/2005
Great recipe, I will definitely make it again!
posted:
6/28/2005
This dessert was so easy and elegant very impressive!
posted:
6/7/2005
K:45731v0 :74034
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