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Glazed Chocolate-Sour Cream Cake

Glazed Chocolate-Sour Cream Cake recipe
photo by:kraft
By just replacing the water with sour cream in this box mix, the cake is extra moist and tender.
time
prep:
25 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
3/25/2005
Easy to make. Great for entertaining. Takes great. Great for coffee lovers, too.
posted:
3/22/2005
I would be interested to hear why some people rave over this recipe and others really didn't like it at all!!! I loved it, but some didn't. Can anyone who didn't like it care to elaborate? Thanks!!!
posted:
3/22/2005
thank you for sharing this recipe.it was very moist and delicious!everybody enjoyed it.
posted:
3/21/2005
wouldn't make it again - blah
posted:
3/17/2005
Sounds like a lucious cake and will try it when Lent is over.
posted:
3/17/2005
Wax paper will not melt as long as it is completely covered - don't bake any cookies on wax paper, but putting wax paper on the bottom of a pan is completely okay. didn't make it but it looks delectable!
posted:
3/17/2005
try using parchment paper (you can find it at most major grocers in the same area as aluminum foil and waxed paper), it has no wax and will perform just as well.
posted:
3/16/2005
The recipe sounds good and probably tastes okay but my two questions are: How do you keep the wax from the waxed paper from melting into the cake during the baking? is wax a healthy ingredient to eat?
posted:
3/16/2005
NOTHING could be better than chocolate, coffee and sour cream!! Sounds OUT OF THIS WORLD!! Recommend you use a VERY Chocolately cake mix - the darker the chocolate the better.
posted:
3/16/2005
I would only make this again if I didn't use the coffee.
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