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VELVEETA® Hot 'N Cheesy Crab Dip

VELVEETA® Hot 'N Cheesy Crab Dip recipe
photo by:kraft
Hot, cheesy and flecked with bits of crabmeat and peppers, this people-pleasing dip starts with VELVEETA and just gets tastier with each added ingredient.
time
prep:
15 min
total:
15 min
servings
total:
20 servings, 2 Tbsp. each
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posted:
11/20/2007
this is easy and delicious. I left out the pepper(do not like) but added all other ingredients. excellent flavor, but not overpowering awesome!
posted:
7/13/2007
Because others had said the velveeta overpowers the crab, I used half cream cheese and half velveeta, same ammount of crab, and I used crushed red pepper flakes since that's what I had on hand. I didn't have any onions or peppers, so I left those out. I added a touch of milk to thin it when I reheated. It was absolutely excellent. I'm making it again tonight, and it's just great-- definitely company-worthy.
posted:
6/3/2007
I made this for a huge group on vacation and everyone loved it... the only thing I noticed was that the dips pretty thick after just a few minutes and the velveeta over powers the crab taste a little bit... I will add more crab when I make it next time, but overall it was great!
posted:
4/20/2007
I have never had anyone complain about this dip. People love it! My guests like it best with wheat thins.
posted:
1/8/2007
Not my favorite dish. The ingredients need to be adjusted greatly. I am slowly becoming a disliker of Velveeta cheese because it becomes so runny. This is the second dish I've made that it's been this way. I ended up adding 3 cans of crab to even out the taste and I didn't even look forward to always reheating the dish. I won't make this again.
posted:
1/3/2007
I made it for my husband and I and we absolutely loved it!!! Will definitely make it again!
posted:
1/3/2007
Fantastic...Served at Holiday Party 2006... Everyone and I raved over this dip.
posted:
12/10/2006
I followed another rater's advice and doubled the crabmeat. Easy and a big hit!
posted:
11/12/2006
My family enjoys this dip with a cup of chopped red peppers.
posted:
7/29/2006
I made this with the Mexican Velveeta and added a few hot peppers from my garden. Gave it just the extra kick that it needed. Next time I will try with lump crab instead of minced. Also a hit with the very picky husband. Very very good!
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