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VELVEETA® Hot 'N Cheesy Crab Dip

VELVEETA® Hot 'N Cheesy Crab Dip recipe
photo by:kraft
Hot, cheesy and flecked with bits of crabmeat and peppers, this people-pleasing dip starts with VELVEETA and just gets tastier with each added ingredient.
time
prep:
15 min
total:
15 min
servings
total:
20 servings, 2 Tbsp. each
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posted:
7/5/2006
Needs more crab and a little more kick, for my personal preference. Otherwise, really good taste.
posted:
6/28/2006
This is a WONDERFUL recipe! Easy to make. And always a hit. Even the younger kids who "hate" seafood love this. I keep mine in a crock pot to stay warm. Highly recommended!
posted:
3/29/2006
It tasted exactly like the crab dip we payed $8.00 for at the restaraunt! Good as it is, but my daughter says she would decrease the cheese and add more crab. Nummy either way. Be prepared to hand out the recipe.
posted:
3/15/2006
Very Yummy! I've made this several times. I recommend doubling the crab. Enjoy!
posted:
1/29/2006
This was so good I could not stop eating it.
posted:
1/13/2006
I made this dip for a work function during the holidays (I usually just make it for my boyfriend once a week... he loves this!). Everyone was so impressed with the dip, that they even requested that I bring it again for the next meeting!
posted:
1/10/2006
This recipe is deliciuos I've made several times and it is always a hit. I also add small size shrimp makes it even better,
posted:
1/4/2006
Very good, fits great in small crock pot. I doubled the crab.
posted:
1/2/2006
very good but had some alterations. I only used 8oz. of cheese and doubled the crab.
posted:
1/1/2006
Wonderful recipe!
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