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VELVEETA® Hot 'N Cheesy Crab Dip

VELVEETA® Hot 'N Cheesy Crab Dip recipe
photo by:kraft
Hot, cheesy and flecked with bits of crabmeat and peppers, this people-pleasing dip starts with VELVEETA and just gets tastier with each added ingredient.
15 min
15 min
20 servings, 2 Tbsp. each
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I,made this dip and,have taken it to at least 8 parties. So far, everyone loved it.I, will continue to share it with more of my, friends and family.It"s a great holiday dip. with, the red and green colors. Very easy to make.
YYYUUUMMMMMMYYY.......This recipe was a hit with my family and co-workers. Everytime there is a function I am asked to bring this along, which is fine because its so easy to make and take somewhere. Great if you keep it in a little crock-pot to keep warm at parties.
Very Good, but a little bit too salty
This is a wonderful dip. My husband already made it at least five times. It's great to take to a get-together because it is so fast and easy to make. He finally found a great recipe for the crab he catches, he puts in a little more than 6 oz.
I loved this recipe, it is easy and taste wonderful. I made it for a dinner party; it was a hit. Also my husband loved it so much I had too leave half for him.
This was really good. Next time I will add another can of crab meat. I also added an extra dash of cayenne pepper since we like things spicy. It was just as good reheated the next day!
AWSOME. I also cut out 1/5 of the cheese but same amount of crab. Perfect combo. Instead of crackers, cut up bagels and use them to dip.
I cut the cheese in half; added a bunch more crab and it was delicious. Every time I have made it, it is usually the 1st thing that is gone and if I can I make more. Wonderful recipe.
I love valvetta and this recipe looks very good THANKS
This was such a hit with my husband and my party guests. I will surely make this again!!! I used light sour cream and it still turned out good
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