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Island Jerk Chicken

Island Jerk Chicken recipe
photo by:kraft
In this case, "jerk" means spicy and succulent chicken infused with cinnamon, cloves and a little cayenne. One bite and you'll swear you feel a slight warm island breeze.
time
prep:
15 min
total:
45 min
servings
total:
8 servings
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posted:
9/14/2006
This was really good. Like other comments I thought this wasn't going to be good because the smell of all the spices. But it turned out really good. Next time I make this I will grill it (George Foreman style)! I served it with black beans and rice and broccli.Very good!
posted:
9/7/2006
So good! I forgot to buy an onion, but it was excellent anyway! The chicken turned out so tender and juicy. Not as spicy as other jerk sauces I have had.
posted:
7/25/2006
Great chicken! kids even loved it,finally something the whole family agrees on
posted:
6/7/2006
This was very good! Whole family enjoyed it! Had a nice kick to it! Will definitely make again!
posted:
6/6/2006
I use ranch dressing and extra pepper. Really tasty dish.
posted:
2/1/2006
I cooked this last night and my family loved it. I only let it marinate for about 1 1/2 hour, but the flavor was good. Next time I will marinate it overnight. This is definitely a keeper.
posted:
11/22/2005
The flavor was great! Will make again very soon!
posted:
9/26/2005
My very picky husband loved the flavor of this dish. I made garlic smashed potatoes with velvetta cheese and corn on the cob. We might have it again tonight it was so easy to make and so very flavorful. I used the peppercorn ranch to dip the chicken in!!! Mmm-Mmm good.
posted:
8/3/2005
It was extremely easy and had good flavor. My family wasn't sure at first, because of the smell from all the spices, but they really liked it. I will probably make again.
posted:
7/27/2005
It was very easy to make and had a suprisingly delicious flavor, I had no idea this flavor combination would be so delectible.
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