Simple Sautéed Asparagus, Peppers & Onions

Simple Sautéed Asparagus, Peppers & Onions recipe

photo by:kraft

Crisp, flavorful asparagus: a scrumptious spring veggie. This time it’s decked out with Parm, onions and yellow peppers in a smart and speedy sauté.

time

prep:

10 min

total:

23 min

servings

total:

6 servings, 2/3 cup each

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subwolley

posted:3/27/2008

I didn't like it..at all. It was bland, and I don't like eggs in my pasta, I've discovered. I don't even know why it calls for Italian dressing, you can't taste it. Basically this tastes like eggs and bacon in pasta, and cut back on the eggs and bacon when I made this. I will not make this again. Bleh!

sblasingame

posted:2/8/2008

My husband, who could care less about vegetables, raved.

cheetosgirl

posted:11/8/2007

Next time i make this, I'll cut the asparagus stalks in half.

davesbestgirl

posted:10/16/2007

I made this for Easter dinner last year, and it has become a family favorite! My dad requests it at all our family get-togethers. For him, I make it without the cheese.

ambergail1

posted:5/25/2007

It was ok. A little bit bitter still. I don't think I will make it again.

a cook

posted:4/11/2007

Made this for Easter Dinner - the family enjoyed it - had to make 4lbs and that was almost not enough!!!

jersygrl731

posted:4/4/2007

this is one of my go to recipes! My family loves it. The colors are a wonderful centerpiece.

Nancy196

posted:3/20/2007

Easy and elegant on an Easter dinner table. Made a hit with my family.

Edharleyguy

posted:3/4/2007

very tasty made a great side dish with scallops ,pleasing to the eye ,give it a try .

maharani62

posted:2/1/2007

I loved how easy this was to make. I made it with fat free Italian dressing instead of the other vinagrette and just added a little garlic powder. The colors really stand out too, they make a big impression on the plate.