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Simple Sautéed Asparagus, Peppers & Onions

Simple Sautéed Asparagus, Peppers & Onions recipe
photo by:kraft
Crisp, flavorful asparagus: a scrumptious spring veggie. This time it’s decked out with Parm, onions and yellow peppers in a smart and speedy sauté.
time
prep:
10 min
total:
23 min
servings
total:
6 servings, 2/3 cup each
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posted:
4/5/2006
This is going to be my vegetable for Easter Dinner. It sounds yummy and I'll be it will taste the same way!
posted:
4/4/2006
i cant wait for my asparagus patch to produce this yr. will use this recipe again and again. MEC
posted:
1/7/2006
Love my asparagus,mmmmmm so good
posted:
1/3/2006
Quick and tasty. Very fresh tasting.
posted:
6/17/2005
The only thing I had was that I couldn't fine your brand of dressing at our local stores. I would add a couple of garlic cloves and a little hot sauce to the recipe.
posted:
6/3/2005
Very easy to make & tasty too!
posted:
4/6/2005
I added 1/4 cup sundried tomaoto salad dressing and 1/4 cup Rasberry vinaigrette instead of the roasted garlic. i also added 2 teaspoons of brown sugar to calm the vinager flavor.
posted:
3/28/2005
I prepared this for our Easter dinner, and it was a great addition to the menu. We found it to be very light and tasty.
posted:
3/27/2005
A delicious alternative to roasting asparagus.
posted:
3/17/2005
This is a wonderful recipe! Easy and tasty! I'll make it again and again
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