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Simple Sautéed Asparagus, Peppers & Onions

4.1 (65)
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Simple Sautéed Asparagus, Peppers & Onions recipe
photo by:kraft
Crisp, flavorful asparagus: a scrumptious spring veggie. This time it’s decked out with Parm, onions and yellow peppers in a smart and speedy sauté.
time
prep:
10 min
total:
23 min
servings
total:
6 servings, 2/3 cup each
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posted:7/5/2012
I have not made it, but as I have a love & yearning for it, this seems to be the perfect recipe with great ingredients,
posted:11/17/2011
Not so crazy about the flavor-not sure if it was the combo of parm cheese and balsamic vinaigrette or what but it just didn't taste like I thought it would, like a little tangier or something.
posted:8/8/2010
Great new way to make asparagus!
posted:4/12/2010
Super easy. Tasted yummy and healthy and it looks pretty too!
posted:6/28/2009
I used roasted garlic balsamic vinaigrette and it turned out quite good. My husband made this for our bbq and he went a little heavy on the dressing lol but the recipe does call for more dressing than was stated. I would make this again.
posted:5/4/2009
Great recipe, if you don't have the dressing, you can use olive oil instead. WONDERFUL!
posted:5/1/2009
I love this combination of veggies! Would pair well with almost anything (chicken, steak, shrimp...) Very colorful too!
posted:3/26/2009
This was awesome! I couldn't find the exact dressing, so I found something close to it. I cooked the onions and peppers longer because we like them that way. It was very, very tasty. I will make this again very soon. My boyfriend already bought another bundle of asparagus! I think thats a hint! :)
posted:6/13/2008
I made this twice because it was so easy. However, I couldn't find the Kraft dressing that the recipe calls for anywhere, so I used Greek dressing instead. It worked for me!
posted:3/30/2008
I am all about ANYTHING with asparagus!!! Yummy!
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