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Simple Sautéed Asparagus, Peppers & Onions

Simple Sautéed Asparagus, Peppers & Onions recipe
photo by:kraft
Crisp, flavorful asparagus: a scrumptious spring veggie. This time it’s decked out with Parm, onions and yellow peppers in a smart and speedy sauté.
time
prep:
10 min
total:
23 min
servings
total:
6 servings, 2/3 cup each
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posted:
3/27/2008
I didn't like it..at all. It was bland, and I don't like eggs in my pasta, I've discovered. I don't even know why it calls for Italian dressing, you can't taste it. Basically this tastes like eggs and bacon in pasta, and cut back on the eggs and bacon when I made this. I will not make this again. Bleh!
posted:
2/8/2008
My husband, who could care less about vegetables, raved.
posted:
11/8/2007
Next time i make this, I'll cut the asparagus stalks in half.
posted:
10/16/2007
I made this for Easter dinner last year, and it has become a family favorite! My dad requests it at all our family get-togethers. For him, I make it without the cheese.
posted:
5/25/2007
It was ok. A little bit bitter still. I don't think I will make it again.
posted:
4/11/2007
Made this for Easter Dinner - the family enjoyed it - had to make 4lbs and that was almost not enough!!!
posted:
4/4/2007
this is one of my go to recipes! My family loves it. The colors are a wonderful centerpiece.
posted:
3/20/2007
Easy and elegant on an Easter dinner table. Made a hit with my family.
posted:
3/4/2007
very tasty made a great side dish with scallops ,pleasing to the eye ,give it a try .
posted:
2/1/2007
I loved how easy this was to make. I made it with fat free Italian dressing instead of the other vinagrette and just added a little garlic powder. The colors really stand out too, they make a big impression on the plate.
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