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Simple Sautéed Asparagus, Peppers & Onions

Simple Sautéed Asparagus, Peppers & Onions recipe
photo by:kraft
Crisp, flavorful asparagus: a scrumptious spring veggie. This time it’s decked out with Parm, onions and yellow peppers in a smart and speedy sauté.
time
prep:
10 min
total:
23 min
servings
total:
6 servings, 2/3 cup each
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posted:
8/3/2006
I LOVE Asparagus and try almost any new recipe for it. My husband on the other hand is NOT crazy about it. He did say he liked this recipe though. I think combining other veggies with the Asparagus is what did it. Thanks. Genie
posted:
6/6/2006
Have searched several stores for the dressing, none to be found. Substitutions are disappointing
posted:
6/1/2006
Visually appealing. I used the roasted red pepper & garlic dressing. It was just OK.
posted:
5/28/2006
I have made this several times and really enjoy it. I also found that I like it as a cold salad.
posted:
5/23/2006
This recipe has made my husband and I quite the asparagus lovers. I used red,orange and yellow peppers with onions and the Kraft Roasted Red Pepper Italian with Parmesan dressing. This turned out great. This recipe is a keeper.
posted:
4/30/2006
We are lovers of asparagus and this recipe had wonderful flavor. It was very different from any we had had before. I will pass this recipe on to my friends and will definitely make it again.
posted:
4/20/2006
I made this side dish for Easter and it was delicious. I could'nt believe how fast it went. My daughters already asked me to make it again. I did subsitute the yellow pepper with a red one.
posted:
4/20/2006
I was not able to find the Kraft Roasted Garlic Vinigarett Dressing...had to use a Balsamic Vinigarett and add garlic. Also could use more directions on how to prepare the asparagus so that I know if it is cleaned correctly.
posted:
4/18/2006
I made this recipe on Easter & we all loved it..I just could not find the correct vinegarette so I substituted a red wine one, it was just as tasty!! I would make this one again!!!
posted:
4/17/2006
I made this along with my easter dinner and it was so quick and easy and great tasting. The only thing is that I could not find Yellow peppers so I made it with the red ones and thought it came out just as tasty. I would do this recipe again.
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