How to Unmold Flan
Bake and refrigerate flan as directed. Run metal spatula or knife around edge of flan. Invert onto plate; shake gently to loosen. Gently twist to remove pan. To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
Sprinkle with additional toasted BAKER'S ANGEL FLAKE Coconut just before serving.
Enjoy a serving of this rich-and-indulgent treat on special occasions.