KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Angel Lush with Pineapple

Angel Lush with Pineapple recipe
photo by:kraft
End the night on this airy, fruity vanilla cloud. Start with a store-bought angel food cake and this showstopper comes together in just 15 minutes.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/7/2008
Its a very light dessert, thats sure to satisfy! I made it for my family and they loved it!
posted:
7/2/2008
Big hit at easter. Light, delicious, can't wait to make it again. making it for 4th of July cookout
posted:
7/1/2008
great
posted:
6/28/2008
I have brought this to 3 different pot lucks and gotten rave reviews! Very easy and very good.
posted:
6/18/2008
Don't try to slice the cake without useing toothpicks & measuring
posted:
6/17/2008
For a version suitable for diabetics, use the following ingredients: (4-serving size) JELL-O sugar free Vanilla Flavor Instant Pudding & Pie Filling 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained 1 cup thawed sugar free COOL WHIP Whipped Topping 1 prepared round sugar free angel food cake (10 oz.) 10 fresh strawberries
posted:
6/17/2008
I have made this cake 3 times since March. I made 2 for our families Easter Brunch. I had a small problem with transporting the cake, as it leans when it warms up, but it tasted great. I also made it for a pot luck luncheon at work. I broke up the cake into large pieces, and folded them into 1/2 of the pineapple mixture. Then, I packed the cake mixture tightly into a 13X9 in. roasting pan, and covered it all with the rest of the pudding mixture, and chilled as directed. Much easier to transport this way. Every bite has the pudding mixture on it, and everyone has asked for the recipe!
posted:
6/16/2008
I would like to make this but my family does not like pineapple, any suggestions what I could use instead?
posted:
6/14/2008
this is just awesome. best cake I ever ate
posted:
6/14/2008
This is a wonderful and easy dessert to make. Made it twice, the first time following the receipe exactly, the second time used lemon pudding, as I read in the comments. Both times......no left over.
K:15456v5 :74114
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email