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Angel Lush with Pineapple

4.7 (496)
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Angel Lush with Pineapple recipe
photo by:kraft
End the night on this airy, fruity vanilla cloud. Start with a store-bought angel food cake and this showstopper comes together in just 15 minutes.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:5/11/2009
WOW! So simple and so good! Everyone raved about this one. I'll make this over and over.
posted:5/11/2009
You can top it with just about any fruit, I have used raspberry's, blackberry's and even use dried pineapple. Also you should try it with Jell-O white chocolate Instant pudding. You can take this cake anywhere and people will thank you spent hours making it. And yes they will ask for the recipe
posted:5/10/2009
I have made this recipe many times and each time it has been a hit! If you follow the variations and use sugar free and lite products it is a GREAT guilt-free dessert.
posted:5/9/2009
YUMMY!!! I made it for a family gathering everyone enjoyed it. I will make it again and again. Thank you for the great recipe.
posted:5/9/2009
I'd give this recipe more than5 stars if I could. Every family get together our family has, someone insists I make it! It's nice to have the ones I love respond to my cooking like they do!
posted:5/6/2009
AMAZING RECIPE!!!! Very easy. I used French Vanilla pudding and it added that extra oommpphh. Will make again very soon! Great
posted:5/6/2009
I love this recipe!!! I made this for my family last night and they loved it. It was super easy to make and I used the sugar free pudding and it was outstanding!!!
posted:5/5/2009
My household is trying to eat more healthy! They really loved this recipe - not too fattening and it was eaten up quickly! Will make it again.
posted:5/4/2009
This was sooooooo goooood! My whole family loved this! I think that I might add coconut to the filling and maybe layer the fresh fruit in between the layers too. My husband said to put the filling all over the cake. The flavors are just magic! Kraft, you did it again.
posted:5/4/2009
Supper YUMMY!!! I made these with my class for St. Patty's Day (we used the little sponge cake cups) and added green food coloring. We called them our little leprecon treats!
K:15456v5 :74114
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