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Angel Lush with Pineapple

Angel Lush with Pineapple recipe
photo by:kraft
End the night on this airy, fruity vanilla cloud. Start with a store-bought angel food cake and this showstopper comes together in just 15 minutes.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
5/6/2009
AMAZING RECIPE!!!! Very easy. I used French Vanilla pudding and it added that extra oommpphh. Will make again very soon! Great
posted:
5/6/2009
I love this recipe!!! I made this for my family last night and they loved it. It was super easy to make and I used the sugar free pudding and it was outstanding!!!
posted:
5/5/2009
My household is trying to eat more healthy! They really loved this recipe - not too fattening and it was eaten up quickly! Will make it again.
posted:
5/4/2009
This was sooooooo goooood! My whole family loved this! I think that I might add coconut to the filling and maybe layer the fresh fruit in between the layers too. My husband said to put the filling all over the cake. The flavors are just magic! Kraft, you did it again.
posted:
5/4/2009
Supper YUMMY!!! I made these with my class for St. Patty's Day (we used the little sponge cake cups) and added green food coloring. We called them our little leprecon treats!
posted:
5/1/2009
My family loves pineapple, canned or fresh so that was a treat for them.
posted:
4/29/2009
If you watch the video, she has a lot of mixture to work with. If you follow the recipe you won't have enough for the whole cake. Better double the filling recipe or get a small angel food cake.
posted:
4/15/2009
THIS RECIPE IS GOOD. I DIDNT USE PINEAPLLE WHEN I MADE IT
posted:
4/12/2009
I made this recipe for Easter Dessert and it was really good! It took less than 15 minutes to put together and it looked beautiful! It was a very light and refreshing dessert. Everyone loved it. I will be making again.
posted:
4/11/2009
I have been making this in a trifle dish. Pudding, cubed angel food cake, then a layer of sugared strawberries. It is a family favorite that I must make at least 4 times a year. Too bad you can't get strawberries to juice up without using real sugar. But even so, it's still a low-sugar, no fat dessert. YUMMY!
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