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Creamy Lemon-Nut Bars

Creamy Lemon-Nut Bars recipe
photo by:kraft
Two favorite dessert recipes combined together- refreshing lemon bars and creamy cheesecake. What's not to love?!
time
prep:
30 min
total:
2 hr
servings
total:
32 servings
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posted:
10/23/2006
This recipe is so refreshing as it is quite different from the typical 'lemon bar' recipe. I brought it to a potluck and every last bar was eaten that night! I will be making these again!
posted:
9/11/2006
this recipe was a lemon bar recipe that i have been looking for. I'm usually not a fan of the really thick layer of lemon filling but these are just right in the right amounts of filling to crust. The first time i made it it was a little too sweet, so i added less sugar the second time. Also, since i was lacking butter i used maybe 3/4th of a stick of butter which came out to become a nice crispy crust which is a nice compliment to the light, creamy, and lemony (i added lots of lemon zest =)
posted:
8/21/2006
I make this recipe all the time for my family and co-workers and everyone loves it!!
posted:
7/5/2006
This is my signature recipe, everyone asks me to make the wonderful lemon bars and I agree, they are WONDERFUL
posted:
4/18/2006
Made this recipe for my husband's birthday. It was a hit. Very simple, yet rich and creamy.
posted:
4/18/2006
Very good recipe. I agree it's a little sweet, with sugar in every layer, but it's still delicious. It was very easy to make. I used walnuts instead. (Only because I forgot to pick up the pecans :) I will definitely make this recipe again.
posted:
4/18/2006
I thought they were very good. Lots of creamy lemon flavor. Pretty simple to make.
posted:
4/16/2006
A little too sweet and sticky but still good.
posted:
4/13/2006
These lemon bars are awesome! I'm not a big fan of cream cheese, but they are really, really good. The recipe is pretty easy and worth the effort.
posted:
4/8/2006
Yummy!!!
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