KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Lemon-Nut Bars

Creamy Lemon-Nut Bars recipe
photo by:kraft
Two favorite dessert recipes combined together- refreshing lemon bars and creamy cheesecake. What's not to love?!
time
prep:
30 min
total:
2 hr
servings
total:
32 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/18/2006
These are FANTASTIC! I have never made such yummy, creamy, lemony lemon bars. I hate the ones that don't even taste lemony. I will definately repeat this recipe!
posted:
2/11/2006
I used only 1 cup of granulated sugar and 2 medium eggs and it turned perfectly sweet. I didn't use foil, i greased my pan with butter instead and it came out of the pan without any problems. Next time I'll try to put some strawberrys on top and serve it bigger sliced with whipped cream.
posted:
2/10/2006
These are so much better than those gooey bright lemon bars I always see. I've made them more than once and everyone always loves them. They're very creamy and yet very lemony
posted:
1/27/2006
I have made this recipe a few times now and it never fails to put a smile on peoples faces! Everyone loves this recipe...and so do I!
posted:
1/11/2006
Very yummy recipe and very easy. I substituted dried lemon peel (about 1 tsp) instead of fresh and it tasted fantastic!
posted:
12/2/2005
They were just scrumptous.
posted:
11/23/2005
Everyone in the family loves them and they are so simple!! The only problem, I have to make them every week!!!
posted:
9/10/2005
Easy to make. Everyone likes it. Reminds you of lemon pie as a finger food.
posted:
9/5/2005
Very tasty, though a bit tart. I found the crust to be quite dry and the toppings to be a bit wet. But, it tasted good and was much butter than the bars in the box.
posted:
8/7/2005
I made this recipe today for a church get together. They are OK. I didn't care much for the crust. Didn't have a great flavor. I did like how lemony the bars were and i like using the cream cheese. They did not produce 32 bars. 15 bars and thats really pushing it.
K:45315v0 :74122
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email