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Creamy Lemon-Nut Bars

Creamy Lemon-Nut Bars recipe
photo by:kraft
Two favorite dessert recipes combined together- refreshing lemon bars and creamy cheesecake. What's not to love?!
time
prep:
30 min
total:
2 hr
servings
total:
32 servings
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posted:
7/28/2005
These are sooo good!
posted:
6/1/2005
I made these for our Memorial Day Cookout. They were a big hit!! Even my husband, who had previously mentioned that he didn't really like lemon desserts, ate 2!!
posted:
5/14/2005
I made this for Mothers day, and it was loved by all. My Mom and Grandmother really enjoed it. The crust is excellent for these bars. Will make this again, as I am sure I will be asked to make it again.
posted:
5/8/2005
I DONT TYPICALLY LIKE LEMON BARS, BUT WHEN I SMELLED THE CRUST, IT SMELLED LIKE A BIG SUGAR COOKIE, SO I HAD TO TRY IT. THESE MELT IN YOUR MOUTH!
posted:
4/21/2005
I also enjoyed the bars better after they were refrigerated.
posted:
4/11/2005
I have made this recipe several times and we love them! It is very easy to make.
posted:
4/2/2005
Lining the pan with tinfoil is a must!! I also enjoyed the bars better after they were refrigerated.
posted:
3/31/2005
I made these bars for Easter dessert and eveyone raved about them. They were wonderful and very easy to make. I'll be making them again soon.
posted:
3/30/2005
I made this for Easter and everybody loved it!!! Its is easy to make and very delicious.
posted:
3/27/2005
This was a superb recipe. The bars were were decadently rich and the crust is a perfect complement to the creamy lemon topping!! It was easy to make and enjoyable to eat!
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