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Cinnamon Toast "Blinis"

Cinnamon Toast "Blinis" recipe
photo by:kraft
This recipe is easy and its DELICIOUS!
posted by
Marly2413
on 11/7/2009
time
prep:
20 min
total:
35 min
servings
total:
18 servings, 2 pieces each
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posted:
1/6/2007
These were a hit! Very delicious, especially if you have a sweet tooth. Next time I thought I might add some strawberry to the filling for added flavor.
posted:
11/3/2006
I made it for a potluck and everybody loved it and asked me for the receipe. So easy to make!
posted:
9/17/2006
my girls LOVED it! quick and easy. went great with vanilla bean ice cream and the next day with my coffee.. girls cant wait to make it again tonight for the Redskins vs. Cowboys game.. gooo SKINS!
posted:
8/31/2006
I used reduced fat cream cheese and it turned out great! Make sure you cut them into thirds or the cream cheese won't cook!
posted:
8/22/2006
Susanne, I found your recipe in the Spring 2005 Food & Family Magazine, cut it out to try someday, and filed it. Well, I finally made them for my family tonight .....We all love them!! Wish I didn't wait so long to try them! I like the fact that I don't have to make pastry dough....they were so simple. Easy, light, crispy, and tasty!! Fantastic Recipe!!
posted:
8/7/2006
Very simple to make and the guys love it!
posted:
7/28/2006
This is one of the best recipes I have found on your site. Everyone LOVES these when I make them! No one can even tell that the outside is white bread...melts in your mouth. Absolutely fantastic!
posted:
7/5/2006
it was great my whole family enjoyed it
posted:
7/4/2006
Everyone loves this recipe. They taste great right out of the oven but even better later on when cooled. Will definately make this again.
posted:
5/18/2006
They tasted good, but the bread was hard to roll up and they aren't very pretty.
K:45728v0 :74124
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