Cinnamon Toast "Blinis"

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photo by:kraft

This recipe is easy and its DELICIOUS!

posted by

Marly2413

on 11/7/2009

time

prep:

20 min

total:

35 min

servings

total:

18 servings, 2 pieces each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar, divided

1/4

tsp. vanilla

egg yolk

tsp. ground cinnamon

slices white bread, crusts removed

Tbsp. butter or margarine, melted

Make It

PREHEAT oven to 400°F. Mix cream cheese, 1/4 cup of the sugar, vanilla and egg yolk with wire whisk until well blended. In separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside.

FLATTEN each bread slice with rolling pin. Spread 1 side of each slice evenly with 1 rounded Tbsp. cream cheese mixture. Starting at short end, tightly roll up. Brush each roll with butter; roll in reserved cinnamon-sugar. Slice each roll into 3 pieces.

PLACE each piece, seam side down, on baking sheet. Bake 12 to 15 min. or until edges are lightly browned. Serve immediately.

Kraft Kitchens Tips

Special Extra

Finished, baked rolls can be dipped halfway into melted BAKER'S Dipping Chocolate for an extra special treat.

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a cook

posted:1/6/2007

These were a hit! Very delicious, especially if you have a sweet tooth. Next time I thought I might add some strawberry to the filling for added flavor.

aztprincess

posted:11/3/2006

I made it for a potluck and everybody loved it and asked me for the receipe. So easy to make!

mommyand2gurls

posted:9/17/2006

my girls LOVED it! quick and easy. went great with vanilla bean ice cream and the next day with my coffee.. girls cant wait to make it again tonight for the Redskins vs. Cowboys game.. gooo SKINS!

keg_germany

posted:8/31/2006

I used reduced fat cream cheese and it turned out great! Make sure you cut them into thirds or the cream cheese won't cook!

LSCDancer

posted:8/22/2006

Susanne, I found your recipe in the Spring 2005 Food & Family Magazine, cut it out to try someday, and filed it. Well, I finally made them for my family tonight .....We all love them!! Wish I didn't wait so long to try them! I like the fact that I don't have to make pastry dough....they were so simple. Easy, light, crispy, and tasty!! Fantastic Recipe!!

Ramhen57

posted:8/7/2006

Very simple to make and the guys love it!

alliecat30

posted:7/28/2006

This is one of the best recipes I have found on your site. Everyone LOVES these when I make them! No one can even tell that the outside is white bread...melts in your mouth. Absolutely fantastic!

a cook

posted:7/5/2006

it was great my whole family enjoyed it

rhunt328

posted:7/4/2006

Everyone loves this recipe. They taste great right out of the oven but even better later on when cooled. Will definately make this again.

Horcrux