Cinnamon Toast "Blinis"

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photo by:kraft

This recipe is easy and its DELICIOUS!

posted by

Marly2413

on 11/7/2009

time

prep:

20 min

total:

35 min

servings

total:

18 servings, 2 pieces each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar, divided

1/4

tsp. vanilla

egg yolk

tsp. ground cinnamon

slices white bread, crusts removed

Tbsp. butter or margarine, melted

Make It

PREHEAT oven to 400°F. Mix cream cheese, 1/4 cup of the sugar, vanilla and egg yolk with wire whisk until well blended. In separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside.

FLATTEN each bread slice with rolling pin. Spread 1 side of each slice evenly with 1 rounded Tbsp. cream cheese mixture. Starting at short end, tightly roll up. Brush each roll with butter; roll in reserved cinnamon-sugar. Slice each roll into 3 pieces.

PLACE each piece, seam side down, on baking sheet. Bake 12 to 15 min. or until edges are lightly browned. Serve immediately.

Kraft Kitchens Tips

Special Extra

Finished, baked rolls can be dipped halfway into melted BAKER'S Dipping Chocolate for an extra special treat.

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alexemil

posted:3/16/2005

I made this recipe for an event and it was a big hit. Everybody loved them and asked for the recipe. Quick, simple and yummy--got to love that!!!

SoftNess

posted:3/13/2005

Ironically, I was searching the internet for these a few months ago, to no avail since I had no idea what to call them. My mother use to make this with me when I was a kid. You can also prep them to the point where you'd put them in the oven but freeze them instead and then just bake however many you want, when you want.

a cook

posted:1/23/2005

Yummy! The kids loved them. This was such a great snack for a cold/snowy day !