JELL-O Black Cherry Poke Cake

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photo by:kraft

Moist white cake becomes way cooler with stripes of Jell-O Gelatin. And it's made with better-for-you ingredients.

time

prep:

30 min

total:

4 hr 30 min

servings

total:

16 servings

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MichelleZufelt

posted:2/1/2010

This was a wonderful dessert! You can use differant flavors of jello to make a varity of cakes. I also colored the whip cream with about 5 drops of food coloring, that gave the cake a rich icing look.

phillyrex

posted:1/27/2010

Very good, and the jello makes the cake more moist. Feel free to vary flavors.

mitterpug

posted:12/22/2009

I am prediabetic and I am trying to follow a diabetic diet, so I am always looking for low-cal and low sugar desserts. This is great! I used strawberry jello instead and it was so good. I took it to a church dinner and people loved it, and didn't even know it was low sugar! Will be making again and again.

a cook

posted:10/18/2009

This cake was a great hit at pitch-in. Have made several times, with different flavors of jello

MissSmith60

posted:10/5/2009

I loved this cake! It is sooo yummy! But this online version is a little different than the version I got from the magazine... No big deal though.

KITHA

posted:7/9/2009

I am diabetic and I made this cake the other night. I found it quite tasteful and enjoyable and it was very moist. A lot of diabtics feel left out on sweets but this is on that you can enjoy. I have tried a few cakes with cool whip and I love it so I will continue to use whip instead of frosting on all my cakes.

bikerbabe57

posted:4/28/2009

Absolutely delicious! Highly recommend. Makes a wonderful summertime dessert because it is light - and very tasty.

sack0057

posted:4/20/2009

I tried it with regular frosting instead of whipped cream...probably would've been better with whipped cream, easier to spread on at least. But it tasted good.

jcscrub

posted:4/14/2009

I made this cake for my daughter's birthday. It was a huge hit and it now everyone's favorite cake. We all Loved the black cherry jello and it is a beautiful color.

peggy.e

posted:3/24/2009

I made this cake and instead of putting food coloring in the Cool Whip, I put a little bit of the jell-o, which gave the frosting a little more flavor. Very tasty!