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JELL-O Black Cherry Poke Cake

JELL-O Black Cherry Poke Cake recipe
photo by:kraft
Moist white cake becomes way cooler with stripes of Jell-O Gelatin. And it's made with better-for-you ingredients.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings
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posted:
5/4/2008
I have been making this cake for many years, adding the jello makes the cake soooo very moist, everyone loves it, I have even served it without any topping
posted:
3/22/2008
Fantastic!!!
posted:
2/8/2008
This is my favorite cake, I made it exactly as the recipe indicated and it far exceeded my expectations. It's so easy, but it was sooooo delicious. Cool and refreshing - this cake was gone super fast!
posted:
2/7/2008
I liked this recipe because the possibilities are endless. You can jazz it up with fruit or mix up flavors. I don't like the way the sugar free or free cool whip holds up thought. I recommend the light variety.
posted:
11/15/2007
I like to reserve some of the jell-o and stir it into the frosting for that extra touch! This is a huge hit around our house! I also use lime, lemon, or orange jell-o in the summertime for a refreshing treat!
posted:
11/12/2007
Absolutely delicious! I made this cake for our monthly family dinner and it was a big hit. I was a little worried about the amount of Jell-O used, but it was great! I thought that it might be soggy, but it wasn't at all.
posted:
8/29/2007
Very light and refreshing!!! This is a family favorite, I make it any chance I get. I brought it for a church get together and it was a hit. Everyone wanted the recipe. I will be making this again!
posted:
8/4/2007
I substituted the White Cake mix for an Angel Food Cake mix. This makes the cake very firm and holds the jello very well. I had brought this to a Family Reunion and it was a hit. I will definetly make this one again.
posted:
8/2/2007
everyone likes jello and cool whip and the cake is alittle extra treat
posted:
7/11/2007
I used a lemon cake and raspberry sugar-free jello. I also used about 1 cup of coconut in the cool whip. The cake tasted just like a Zinger!!! Yummy!!
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