KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Molten Chocolate Surprise

Molten Chocolate Surprise recipe
photo by:kraft
It's what's on the inside that counts, especially when we're talking this ooey-gooey, chocolate dessert. Our version is surprisingly easy to whip up at home.
time
prep:
25 min
total:
25 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/8/2009
LOVE IT
posted:
3/8/2009
I made these last night using chips ahoy chewy chocolate chip cookies. They fit perfectally in my cup cake pan. I also found some Cake Batter flavored icecream by Bluebell that was REALLY awesome with them. I'm 13 weeks pregnant and have been craving something like this so I made them and served them with the ice cream. I had 2! My husband loved them also!
posted:
3/8/2009
I love this recipe. It is easy and simple to make for a dinner get together. When you have a big meal... it is just the right size for the dessert!
posted:
3/4/2009
SOOOOOOO YUMMY!!!! I made this last night and loved them, I had to use Italy's version of chocolate chip cookies but it was still very good. I can't wait till we move back to the States so I can use the Chips Ahoy... They have a much better flavor then Italy's CCC's. I will make them again though, this time for the other American Ladies I know out here…. Give them a taste of home. Thank you Kraft
posted:
2/27/2009
YUM YUM YUM! That's all I have to say. They are even just as good when you heat them up the next day in microwave for about 15 seconds. A good one to wow guests with!!
posted:
2/25/2009
AWESOME!!!!!!!!!!
posted:
2/21/2009
The chocolate oozed out but it didn't taste that great. It was ok. But this is not a desert I would make to wow my guests.
posted:
2/18/2009
LOVE!!!! I used oreo cookies which soften with the baking. I also accidentally used 2 egg whites and not 2 egg yolks and it was fine and healthier. And I will probably do it like that always. After pouring the batter I added 5 semi-sweet morsels to each cake to help with the gooey center. For bake time I checked every 30 seconds starting at 6 minute mark and I think I pulled them out right before 8 minutes. Served with vanilla bean ice cream. Oh, I also had everything prepped so as soon as dinner was done I poured the batter and put in the oven so they were HOT and Perfect for dessert!
posted:
2/16/2009
So good! I would bake them for only 7 minutes to make sure the middle is gooey! I served them with ice cream and top. I will make these again! LOVE THEM!
posted:
2/9/2009
First, these things are INCREDIBLY delicious. And for someone who is by no means a baking pro, they are so easy to make! My husband isn't a huge chocolate fan and he loves these things. However i cooked them for a full 8 min and most of mine were cooked through.. Still tasted great, but didn't really have the liquid chocolate in the middle. Maybe cut it down by a min..?
K:15630v5 :74129
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email