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Molten Chocolate Surprise

Molten Chocolate Surprise recipe
photo by:kraft
It's what's on the inside that counts, especially when we're talking this ooey-gooey, chocolate dessert. Our version is surprisingly easy to whip up at home.
25 min
25 min
12 servings
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I made these last night using chips ahoy chewy chocolate chip cookies. They fit perfectally in my cup cake pan. I also found some Cake Batter flavored icecream by Bluebell that was REALLY awesome with them. I'm 13 weeks pregnant and have been craving something like this so I made them and served them with the ice cream. I had 2! My husband loved them also!
I love this recipe. It is easy and simple to make for a dinner get together. When you have a big meal... it is just the right size for the dessert!
SOOOOOOO YUMMY!!!! I made this last night and loved them, I had to use Italy's version of chocolate chip cookies but it was still very good. I can't wait till we move back to the States so I can use the Chips Ahoy... They have a much better flavor then Italy's CCC's. I will make them again though, this time for the other American Ladies I know out here…. Give them a taste of home. Thank you Kraft
YUM YUM YUM! That's all I have to say. They are even just as good when you heat them up the next day in microwave for about 15 seconds. A good one to wow guests with!!
The chocolate oozed out but it didn't taste that great. It was ok. But this is not a desert I would make to wow my guests.
LOVE!!!! I used oreo cookies which soften with the baking. I also accidentally used 2 egg whites and not 2 egg yolks and it was fine and healthier. And I will probably do it like that always. After pouring the batter I added 5 semi-sweet morsels to each cake to help with the gooey center. For bake time I checked every 30 seconds starting at 6 minute mark and I think I pulled them out right before 8 minutes. Served with vanilla bean ice cream. Oh, I also had everything prepped so as soon as dinner was done I poured the batter and put in the oven so they were HOT and Perfect for dessert!
So good! I would bake them for only 7 minutes to make sure the middle is gooey! I served them with ice cream and top. I will make these again! LOVE THEM!
First, these things are INCREDIBLY delicious. And for someone who is by no means a baking pro, they are so easy to make! My husband isn't a huge chocolate fan and he loves these things. However i cooked them for a full 8 min and most of mine were cooked through.. Still tasted great, but didn't really have the liquid chocolate in the middle. Maybe cut it down by a min..?
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