Cheesy Scalloped Potatoes and Carrots

Cheesy Scalloped Potatoes and Carrots recipe

photo by:kraft

I made this for Christmas dinner. I used red potatoes with skin on and baby carrots cut thin lengthwise and sprinkled extra cheese on top. Everybody LOVED it! Will defin...read more

posted by

lurkingirl

on 12/27/2012

time

prep:

40 min

total:

1 hr 25 min

servings

total:

12 servings, 2/3 cup each

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What You Need

lb. white potatoes (about 6), peeled, thinly sliced

onions, sliced, separated into rings

carrots, cut diagonally into thin slices

Tbsp. butter or margarine

Tbsp. flour

1/4

tsp. black pepper

Dash ground red pepper (cayenne)

1-1/2

cups milk

1-1/2

cups KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 375°F.

COOK vegetables in boiling water 8 to 10 min. or until tender.

MEANWHILE, melt butter in medium saucepan on medium heat. Add flour and seasonings; mix well. Cook and stir 1 min. Gradually add milk, stirring until well blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. Stir in cheese; cook on low heat 1 min. or until cheese is melted, stirring constantly.

DRAIN vegetables; spoon half into 13x9-inch baking dish sprayed with cooking spray. Cover with half the cheese sauce. Repeat layers; cover.

BAKE 45 min. or until heated through, uncovering after 30 min.

Kraft Kitchens Tips

Serving Suggestion

This warm cheesy vegetable side dish is the perfect complement to a serving of cooked lean meat or poultry.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

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illnik

posted:4/7/2008

My husband has a thing for scalloped potatoes with cheese. So I made this thinking I could SNEAK in some vegetables. It worked! I made this part of our Easter meal and everyone loved it. Next time, I will add more cheese to the mixture though.

davesbestgirl

posted:10/16/2007

My family is big on scalloped potatoes, but I am not. I decided to make this to change things up a little, and everyone was impressed!

bellaella01

posted:9/19/2007

bella: I made this recipe last night for dinner it was suberb my boyfriend loved it . I did not cook the potatoes first. I cooked the scallop potatoes longer i did not add carrots to the dish. I added little dollops of butter between the layer. Closer to the end I added a little more cheddar on the top . The dish came out perfect it was creamy not mushy but a suberb dish. I would make this dish again it was a hit...

Barb7624

posted:8/26/2007

This was first time I made this recipe and I made it for a cover dish dinner. I increased the recipe for 10 pounds of potatoes and that wasn,t enough. It was gone in 15 miniutes. I was asked for the recipe so many times I put "Cheesy Scalloped Potatoes and Carrots" at www.Kraftfoods.com!

Leah-ha

posted:7/11/2007

Was delicious, I added some salt –free Garlic & Herb spice. My husband loved it.

figueroasalgado2320

posted:6/15/2007

It was easy to make, great flavor, very creamy. My husband liked it very much. I'll try this recipe again!

a cook

posted:5/7/2007

This is a good side dish

GrannyShadow

posted:2/27/2007

My husband and I really enjoyed this without any changes. I considered making it again and adding chicken to make it a complete one dish meal.

tammyyarbrough

posted:10/30/2006

My family really loved this dish. I doubled the recipe and froze the other casserole for a quick side dish. This was a great way to use produce on sale. Please continue to provide this quality of recipe!

lizc68