This recipie was great! I put the carrots on the bottom of the pan and sprinkled brown sugar on the top, then I added the chicken and potatoes on top of that, then sprinkled with onions and italian dressing. I sprayed the whole dish with "I can't believe it's not butter light" to prevent the chicken and viggies from drying out. I covered it with tin foil and it was done in 55 minutes. The veggies were perfect and the chicken was soooo moist! Not sure why others had so many problems?! I will definately make this again! My picky husband loved it too!