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Chicken, Potato and Vegetable Bake

3.7 (225)
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Chicken, Potato and Vegetable Bake recipe
photo by:kraft
The simplest of ingredients roast into a satisfying, full-flavored family dinnertime that just happens to be low-cal and low-fat.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:10/1/2006
chicken kind of dry, and vegetables not fully cooked. Next time cover with foil
posted:9/25/2006
SO EASY!!! I used red skin potatoes & left the skins on it was great! My husband didn't all I seasoned it with was Italian dressing so flavorful!!!!
posted:9/14/2006
I didn't add onions and used the make it in a cruet regular italian dressing and it was so good! My husband and children ate it all up, no leftovers!
posted:9/5/2006
This recipe was good although the carrots didn't get as tender as I would have liked them to be.
posted:8/31/2006
Finally, a dish liked by ALL, that's hard to do in my house! We loved it. Next time I will double the recipe!
posted:8/29/2006
The vegetables & potatoes we a little under cooked the first time I made it, but that was fixed with microwaving them 5-8 mins prior baking. Now my family loves it!
posted:8/29/2006
My husband loved this! Next time I will include more veggies though.
posted:8/15/2006
THIS RECIPE DIDN'T LOOK VERY YUMMY, BUT IT TURNED OUT TO BE VERY GOOD. IT DID TAKE THE POTATOES A LITTLE LONGER THAN A HOUR TO GET DONE.
posted:8/10/2006
This is very tasty and very easy to make!!! I will be making this more often!! Enjoy!
posted:8/7/2006
Potatoes took forever to cook. Nice taste though.
K:38565v4 :74359
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