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Chicken, Potato and Vegetable Bake

Chicken, Potato and Vegetable Bake recipe
photo by:kraft
Adding Yukon gold potatoes, chopped carrots and onion means the sides are baked right into this chicken casserole.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:
10/25/2006
I seasoned my chicken with salt,pepper and garlic powder. I also seasoned my veggies with salt and pepper. This was delicious! My family loved it! A definate make again and again dish!
posted:
10/22/2006
This recipie was great! I put the carrots on the bottom of the pan and sprinkled brown sugar on the top, then I added the chicken and potatoes on top of that, then sprinkled with onions and italian dressing. I sprayed the whole dish with "I can't believe it's not butter light" to prevent the chicken and viggies from drying out. I covered it with tin foil and it was done in 55 minutes. The veggies were perfect and the chicken was soooo moist! Not sure why others had so many problems?! I will definately make this again! My picky husband loved it too!
posted:
10/16/2006
Very good and easy to prepare. It came out perfectly. Thanks!
posted:
10/2/2006
This dish was excellent. My grown grandchildren loved it and asked to have it again. So easy and quick to prepare. I used fat free Zesty Italian Dressing and omited the cheese. They still loved it.
posted:
10/1/2006
chicken kind of dry, and vegetables not fully cooked. Next time cover with foil
posted:
9/25/2006
SO EASY!!! I used red skin potatoes & left the skins on it was great! My husband didn't all I seasoned it with was Italian dressing so flavorful!!!!
posted:
9/14/2006
I didn't add onions and used the make it in a cruet regular italian dressing and it was so good! My husband and children ate it all up, no leftovers!
posted:
9/5/2006
This recipe was good although the carrots didn't get as tender as I would have liked them to be.
posted:
8/31/2006
Finally, a dish liked by ALL, that's hard to do in my house! We loved it. Next time I will double the recipe!
posted:
8/29/2006
The vegetables & potatoes we a little under cooked the first time I made it, but that was fixed with microwaving them 5-8 mins prior baking. Now my family loves it!
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