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Chicken, Potato and Vegetable Bake

Chicken, Potato and Vegetable Bake recipe
photo by:kraft
Adding Yukon gold potatoes, chopped carrots and onion means the sides are baked right into this chicken casserole.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:
8/29/2006
My husband loved this! Next time I will include more veggies though.
posted:
8/15/2006
THIS RECIPE DIDN'T LOOK VERY YUMMY, BUT IT TURNED OUT TO BE VERY GOOD. IT DID TAKE THE POTATOES A LITTLE LONGER THAN A HOUR TO GET DONE.
posted:
8/10/2006
This is very tasty and very easy to make!!! I will be making this more often!! Enjoy!
posted:
8/7/2006
Potatoes took forever to cook. Nice taste though.
posted:
8/2/2006
Very good! I added some seasoning and canned green beans.
posted:
7/10/2006
I made this last night and agree that it was super easy to make but 1 hour was definitely not enough to make the carrots tender. Although the dish wasn't bad, it was lacking in taste. I will definetley try it again taking the tips of others to maybe sprinkle breadcrums on top for a crispy taste and maybe some more spices to "spice" it up and possibly a different cheese or combination of cheses. I don't know what others did wrong as my chicken WAS very moist, not dry at all.
posted:
7/7/2006
This was quite good, to cut the cooking down by half I par-boiled the vegetables and cut the chicken breasts in half. The chicken was so moist and tender. I didn't have parmesan cheese so I grated cheddar cheese over the top and let that melt for a few minutes. My family loved it. But I'm not so sure I liked the salad dressing in it, so next time I might use chicken stock or something.
posted:
6/7/2006
I did this a little bit different. I thought using green beans would add some more flavor to the veggie side and I was right! Also, I boiled the chicken first on the stove so it would turn out better. I used red-skin potatoes instead of regular, and I used some garlic salt to sprinkle over all and then used the Light Italian dressing. It all turned out very moist and delicious!
posted:
6/3/2006
I left it in the oven over 2 hours and the potatoes and carrots still were not done. After 3 hours I gave up. Took the chicken out and basically made another meal.
posted:
5/24/2006
I loved this recipe! It was so easy to make and yummy too. Next time I'll probably make it with red potatoes since it just looked so bland.
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