Chicken, Potato and Vegetable Bake

Chicken, Potato and Vegetable Bake recipe

photo by:kraft

The simplest of ingredients roast into a satisfying, full-flavored family dinnertime that just happens to be low-cal and low-fat.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

6 servings

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cnikie

posted:2/9/2006

This dish was tasty and quite easy to make. Will definitely make again.

BlueStarr04

posted:2/9/2006

this recipe didnt work very good with me, needed more flavor....

a cook

posted:2/8/2006

It was good but needed more flavor. The carrots where still hard a litle but nothing wrong with that if you like crunchy carrots. Would make again!!

Sarah1262

posted:1/31/2006

It was easy to make and everyone in the family loved it. It is tasty and low fat.

hughesfan02

posted:1/25/2006

cover with foil halfway through baking

a cook

posted:1/24/2006

I doubled the potatoes and carrots and cooked this in a crook pot for about 6 hours. It was excellent!

melcharlie

posted:1/19/2006

VERY delicious. I might need to add a little more dressing next time to keep the chicken tenderer but other than that, the recipe is perfect.

a cook

posted:1/17/2006

The flavor of this dish is great. Just be sure to cut the potatoes and carrots small enough or they won't cook all the way through. Other than that this recipe is very easy.

a cook

posted:1/11/2006

Doesn't get any easier for meal prep. I cut the pototoes and carrots slightly larger than bite size, but they weren't cooked through even after almost 2 hours at 400. Flavoring of Italian dressing was good, but a bit overwhelming by the time I was through the meal.

a cook

posted:1/7/2006

healthy because of chicken, protein, and starch with potatoes, of course vegetables.......quick and healthy