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Chicken, Potato and Vegetable Bake

Chicken, Potato and Vegetable Bake recipe
photo by:kraft
Adding Yukon gold potatoes, chopped carrots and onion means the sides are baked right into this chicken casserole.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:
3/31/2005
This recipe was just okay to me at first. Its not a recipe i felt was likable at first bite, but it grows on you.
posted:
3/30/2005
Try this with ranch dressing instead of italian. it is fabulous!
posted:
3/27/2005
I used a packet of dry italian dressing mix and increased the cooking time. Very good meal and even better left over.
posted:
3/25/2005
The chicken came out dry and neither my husband or son cared for the dish as a whole.
posted:
3/23/2005
It's a basic dish, and the Italian dressing adds a bit of a twist, but it still needs something more to bring it all together. It's not bad, and I would have given it a 2 stars (fair), but it was easy to make, so it gets a 3.
posted:
3/11/2005
This is the first recipe I had made from here, and it was great. Everyone loved it. Will definetly make it again and again.
posted:
3/3/2005
After reading the other ratings about the veggies being too hard, I mixed the vegetables with some extra dressing and cooked them in the microwave for a few minutes before putting in the baking pan. That way the chicken & vegetables were done at the same time. Of course, it did add a few extra minutes of prep time.
posted:
2/20/2005
After cooking this to the specified time the veggies were still hard. I covered the pan with foil and put it back in the oven for another 15-20 min and then they were just perfect. The only thing I added to this recipe was a couple of minced garlic cloves over the top of the veggies before cooking. However, I forgot to put the cheese on top before serving! lol My husband loved it, my 14 yr old said it was just "OK" that he thought he needed more spice or something and I thought it was good. This dish was very easy to make.
posted:
2/19/2005
Veggies turned out way too hard.
posted:
2/15/2005
This is a great recipe. Very simple to make and very satisfying!
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