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Chicken, Potato and Vegetable Bake

3.7 (225)
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Chicken, Potato and Vegetable Bake recipe
photo by:kraft
The simplest of ingredients roast into a satisfying, full-flavored family dinnertime that just happens to be low-cal and low-fat.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:3/2/2011
baked for 1 hr but vegys were not done enough. might try to cover it next time or make in crock pot.
posted:2/9/2011
This recipe was okay. I found the dressing to be a bit too overpowering and the whole dish a bit bland. Great base for something with maybe some different flavors thrown in, but not just like it is.
posted:2/9/2011
For how easy and tasty this was I will make again. The dressing gave it just enough flavor.
posted:2/8/2011
I used greek with feta instead of Italian dressing. I used a lot more dressing and a lot more parmesan. I also added broccoli.
posted:1/25/2011
Very good. Will try marinating chicken next time.
posted:1/4/2011
This dish had surprisingly good flavor considering the few ingredients used. Super easy to prepare and very tasty and nutritious - I'll definitely be making this more in the future!
posted:12/7/2010
My family liked this dish pretty well. There is not much left for leftovers, which is a good sign.
posted:12/5/2010
We thought this dish was pretty good. I roasted the potatoes and carrots (covered) with 1/2 of the dressing for 30 min. I added the chicken which had been marinating in the dressing, and cooked it covered for an hour. I do wish I had sprayed the lid with cooking spray as the skin of the chicken stuck.
posted:12/3/2010
Baked as directed. Chicken was dry and veggies were a little hard yet. Perhaps covering it would have been better. My 3 kids did not like it very much, so I won't be making this again.
posted:12/1/2010
It tastes very "healthy" is what my husband described it as. Even though that's his description, he really liked it and would like for me to make it again. I enjoyed it as well.
K:38565v4 :74359
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