Chicken, Potato and Vegetable Bake

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Chicken, Potato and Vegetable Bake recipe

photo by:kraft

Adding Yukon Gold potatoes, chopped carrots and onion means the sides are baked right into this chicken casserole.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

6 servings

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a cook

posted:3/2/2011

baked for 1 hr but vegys were not done enough. might try to cover it next time or make in crock pot.

crystalcates

posted:2/9/2011

This recipe was okay. I found the dressing to be a bit too overpowering and the whole dish a bit bland. Great base for something with maybe some different flavors thrown in, but not just like it is.

a cook

posted:2/9/2011

For how easy and tasty this was I will make again. The dressing gave it just enough flavor.

a cook

posted:2/8/2011

I used greek with feta instead of Italian dressing. I used a lot more dressing and a lot more parmesan. I also added broccoli.

a cook

posted:1/25/2011

Very good. Will try marinating chicken next time.

jgrotheim

posted:1/4/2011

This dish had surprisingly good flavor considering the few ingredients used. Super easy to prepare and very tasty and nutritious - I'll definitely be making this more in the future!

kendradynes

posted:12/7/2010

My family liked this dish pretty well. There is not much left for leftovers, which is a good sign.

crzymomf5

posted:12/5/2010

We thought this dish was pretty good. I roasted the potatoes and carrots (covered) with 1/2 of the dressing for 30 min. I added the chicken which had been marinating in the dressing, and cooked it covered for an hour. I do wish I had sprayed the lid with cooking spray as the skin of the chicken stuck.

a cook

posted:12/3/2010

Baked as directed. Chicken was dry and veggies were a little hard yet. Perhaps covering it would have been better. My 3 kids did not like it very much, so I won't be making this again.

lmonzyk

posted:12/1/2010

It tastes very "healthy" is what my husband described it as. Even though that's his description, he really liked it and would like for me to make it again. I enjoyed it as well.