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Chicken, Potato and Vegetable Bake

Chicken, Potato and Vegetable Bake recipe
photo by:kraft
Adding Yukon gold potatoes, chopped carrots and onion means the sides are baked right into this chicken casserole.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:
5/21/2011
This was okay, but very good for dinner when you need to stretch a buck!
posted:
4/4/2011
Yuck! No REAL flavor, luckily I added celery and that gave it a little flavor; chicken was overcooked and potatoes and carrots were undercooked.
posted:
3/27/2011
This was so easy and was a big hit with my family!
posted:
3/16/2011
Wasn't great, wasn't terrible...needs some more flavor. It is a great place to start and add to, to make a great dinner.
posted:
3/2/2011
baked for 1 hr but vegys were not done enough. might try to cover it next time or make in crock pot.
posted:
2/9/2011
This recipe was okay. I found the dressing to be a bit too overpowering and the whole dish a bit bland. Great base for something with maybe some different flavors thrown in, but not just like it is.
posted:
2/9/2011
For how easy and tasty this was I will make again. The dressing gave it just enough flavor.
posted:
2/8/2011
I used greek with feta instead of Italian dressing. I used a lot more dressing and a lot more parmesan. I also added broccoli.
posted:
1/25/2011
Very good. Will try marinating chicken next time.
posted:
1/4/2011
This dish had surprisingly good flavor considering the few ingredients used. Super easy to prepare and very tasty and nutritious - I'll definitely be making this more in the future!
K:38565v4 :74359
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