KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken, Potato and Vegetable Bake

3.7 (225)
rate it now!
Chicken, Potato and Vegetable Bake recipe
photo by:kraft
The simplest of ingredients roast into a satisfying, full-flavored family dinnertime that just happens to be low-cal and low-fat.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:1/14/2009
My family loved it. I didn't think the vegtables were done enough so now I combine all the vegtables in a large bowl with the dressing and microwave them for about 15 minutes then put it in the oven and it is perfect everytime.
posted:1/14/2009
This was a nice, hot meal for us to enjoy after a long day. Next time I'll try a different dressing though. The Italian on it was a little too tangy for my taste.
posted:1/5/2009
Easy and delicious. Cut the potatoes up small like hash brown cubes and they got crunchy which was yummy.
posted:11/19/2008
This was really good. We eat a lot of chicken and this is a really flavorful way to eat it. Next time I will probably add a little more dressing and cook the carrots down some before placing them in the oven. Really good and easy.
posted:10/7/2008
This was good. Not one of my favorites tho. Lets see for me it needed to be cooked longer. Next time less onions and I will saute them. Other than that it was good.
posted:9/24/2008
I went back home to visit family and my mom made it one night and when I got back home I had to call her to get the recipe so I could make it for my family. I think it's great. I usually use more dressing than it calls for. It's a family favorite and it's great as leftovers!
posted:9/15/2008
I really didn't care much for it. I needed something but I'm not sure what.
posted:7/21/2008
It was SO good. substituted Caesar dressing for the Italian dressing and it was great.
posted:6/3/2008
I like this just as it is, I think I just add some salt and pepper. Nothing else seems to be needed.
posted:5/24/2008
My family loves this. So easy to make and delicious!
K:38565v4 :74359
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email