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Chicken, Potato and Vegetable Bake

Chicken, Potato and Vegetable Bake recipe
photo by:kraft
Adding Yukon gold potatoes, chopped carrots and onion means the sides are baked right into this chicken casserole.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:
7/10/2009
Great taste!
posted:
6/9/2009
My husband loved it!
posted:
4/13/2009
Did not have much flavor and was over cooked with the time recommended.
posted:
3/2/2009
My husband, two year old son and I all liked this recipe! I cooked my carrots a little first, and added about a half a cup of chicken broth and a tsp of minced garlic. I covered the dish the whole time and everything was really tender.
posted:
1/14/2009
My family loved it. I didn't think the vegtables were done enough so now I combine all the vegtables in a large bowl with the dressing and microwave them for about 15 minutes then put it in the oven and it is perfect everytime.
posted:
1/14/2009
This was a nice, hot meal for us to enjoy after a long day. Next time I'll try a different dressing though. The Italian on it was a little too tangy for my taste.
posted:
1/5/2009
Easy and delicious. Cut the potatoes up small like hash brown cubes and they got crunchy which was yummy.
posted:
11/19/2008
This was really good. We eat a lot of chicken and this is a really flavorful way to eat it. Next time I will probably add a little more dressing and cook the carrots down some before placing them in the oven. Really good and easy.
posted:
10/7/2008
This was good. Not one of my favorites tho. Lets see for me it needed to be cooked longer. Next time less onions and I will saute them. Other than that it was good.
posted:
9/24/2008
I went back home to visit family and my mom made it one night and when I got back home I had to call her to get the recipe so I could make it for my family. I think it's great. I usually use more dressing than it calls for. It's a family favorite and it's great as leftovers!
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