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Chicken, Potato and Vegetable Bake

Chicken, Potato and Vegetable Bake recipe
photo by:kraft
Adding Yukon gold potatoes, chopped carrots and onion means the sides are baked right into this chicken casserole.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:
9/15/2008
I really didn't care much for it. I needed something but I'm not sure what.
posted:
7/21/2008
It was SO good. substituted Caesar dressing for the Italian dressing and it was great.
posted:
6/3/2008
I like this just as it is, I think I just add some salt and pepper. Nothing else seems to be needed.
posted:
5/24/2008
My family loves this. So easy to make and delicious!
posted:
5/9/2008
Very bland dish.
posted:
4/20/2008
I love this dish...I make it whenever I can...super easy, and tastes great!!
posted:
2/27/2008
This was easy to prepare and the whole family loved it! I used a little more veggies than it called for and added garlic powder. I didn't have Italian dressing so I used Sun-dried Tomato which is similar. Yummy AND healthy!!
posted:
2/13/2008
Not a good combination of foods and very bland!
posted:
2/6/2008
Great family favorite and easy to make!!
posted:
1/17/2008
I made this for my family & they loved it. I did make it in an lasagna pan with more potatoes, carrots & celery. I only used 1 onion. Then I used almost 1/2 a bottle of italian dressing, added some parsley and it was so so good! I would cover the top otherwise the veggies get their tops a little burned. We'll definitely make this one again!
K:38565v4 :74359
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