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Chicken, Potato and Vegetable Bake

Chicken, Potato and Vegetable Bake recipe
photo by:kraft
Adding Yukon gold potatoes, chopped carrots and onion means the sides are baked right into this chicken casserole.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:
1/15/2008
I've made this countless times for me and my picky husband. Sometimes I change up the type of dressing, cheese, or veggies and that adds a little more variety. I especially love to add artichoke hearts.
posted:
1/4/2008
There's a couple tricks to making this recipe.First of all, use a smaller dish than you would for the recipe so that the chicken completely covers the vegetables. Use 1 whole small bottle of italian dressing and defintely cover the dish with tin foil during the baking. For a crispy chicken, cover the chicken in grated cheese and continue to bake for 5 min. or until the parmesan is golden.
posted:
12/2/2007
We did not care for this recipe. The dressing didn't taste good mixed with all of the other ingredients. My husband wouldn't eat it at all and I will not be making this again.
posted:
11/19/2007
Very good and easy to make. Definitely will be making this again!
posted:
10/3/2007
I was nervous there wouldn't be enough flavor when I first tried this recipe but it turned out great, and delicious too! I did add some garlic and celery salt with some fresh herbs. It tasted like a really good chicken noodle soup, minus the broth!
posted:
9/20/2007
doesn't have enough taste in it. It is very blah.. but it was very easy to make but probably make again.
posted:
9/20/2007
Easy and Yummy
posted:
8/28/2007
I make this one alot! Very easy, quick, and delicious!
posted:
8/22/2007
i make this a lot...it is very good and flavorful though i find that cooking the carrots before hand and then adding them works better....carrots take a while to cook through...
posted:
8/21/2007
This was really good! I've made this before following the recipe directions and the chicken was dry and the veggies weren't done. This time I took other users' advice and covered it the whole time it was baking. I used red potatoes unpeeled and quartered with the carrots and onions, and also threw in a chopped yellow squash I had in the fridge. It was really good and flavorful!
K:38565v4 :74359
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